Health ~ Nutrition ~ Preservatives
(See the list below
Chemicals are added to our food and we think that they improve our life,
but that's bullshit. The truth is the complete opposite: it
, a burden on our body that makes us
sick, threaten our quality of life and shorten it
They are meant to kill not prolong life. They destroy small organism quickly
and don't seem to affect us, but they still do. They poison us slowly, putting
an unnecessary burden on the body, shortening our life span but worse, making
our life miserable with illnesses; because they accumulate in the body.
In the page "Purpose
" I explain that our fat cells seal those toxins safely
away from our vital organs; hoping for the day that you'll drink enough
water, eat enough fiber and greens full of anti-poison vitamin C... and
stop pushing those nasty substances into you.
- Something that preserves or tends to preserve.
- A chemical substance used to preserve foods or other organic materials
from decomposition or fermentation.
If they were meant to preserves, we'd give bottles to old people; but that
would kill them fast.
Food doesn't decompose or ferment on its own. When organic matter dies it
turns acidic and toxic; then come the cleaning crews of bacteria and fungus
to help it return to the earth, so a new generation of food and life can
Killing those friends of nature might make it look like it's preserved,
but it's not, the food is dead
- The nutrients are decayed, so it can't nourish
us; that means that instead to regen our cells we'll decay and
look older and sicker. It takes life to prolong life.
- The PH turned acidic, so the body will have
to sacrifice alkaline substances from the bone and teeth to prevent
the blood from turning into battery acid and erode the organs. That
is what cause tooth decay and osteoporosis, not the bacteria that come
to clean the putrid mess that you've done to yourself.
The chemicals are also acidic so it might look better but it only worsens
. A substance that is meant to murder
the life forms
that will get to the food will not only destroy small
organisms but also big ones: us
Preservatives might have the name but only in looks, it doesn't preserve,
it poisons. We sure love to be fooled and deceived by
. We even add more poisons to make the food seem even
prettier than nature intended to, or to trick you into thinking that artificial
substances are edible with artificial tastes, when even less nutritious
than cardboard. Then your body consumes them compulsively, desperately seeking
for vitamins and minerals, when all it gets is empty sugar, more energy
than it can use, too strong for the pancreas, so it becomes a poison to
it and the entire body... Then your fat cells get loaded with poisons. Obese
people are starved and poisoned.
- Something that is added, as one substance to another,
to alter or improve the general quality or to counteract undesirable
properties: an additive that thins paint.
- Also called food additive. a substance added directly to food during
processing, as for preservation, coloring, or stabilization.
- Something that becomes part of food or affects it as a result of packaging
or processing, as debris or radiation.
The fact that they used paint as example is far from being reassuring...
If you think it's two completely different categories and doesn't get into
the human mouth, think again:
The chemical used to make paint white is added to your toothpaste... Dentin
is supposed to be yellow and the enamel is transparent, so having very white
teeth is not healthy if they're full of paint. If your teeth are too yellow,
you're eating too much acid and it eroded your enamel. The solution is get
rid of the acid and consume calcium & magnesium from things like greens,
nuts and bone soup. Using paint is not a good idea.
We only hide the warning of nature
that the food
isn't proper to consumption... that it's dead, acidic, will make us sick
and can't help our cells regenerate... those chemicals
let us die and kill us!
We even irradiate them, believing the claims that it can't possibly pass
on to us, when we all know that we're made of matter: the very substances
that we eat, not good will...
Then we wonder why we get cancer... Studies show that chemotherapy is carcinogen;
and vitamin C
can cure it with no side effects
So here are the side effects and the health problems that cause preservatives
and additives. They can be in more things than the examples that I used,
even hidden in products that claim to be free of them by being in an ingredient's
WHAT & WHERE & WHY:
Preservative I found in a lemon juice plastic bottle.
Sulfur dioxide is a colorless gas. (That reminds me of terrorism for some
Sulfur preservatives, such as sulfites
dioxide, inhibit the growth of microorganisms and prevent discoloration
of foods. Sulfur preservatives are used in fruit juices, dried fruits, vinegar
and wine to extend the shelf life of products.
Names: sulfur dioxide, sodium sulfite, sodium bisulfite, sodium metabisulfite,
potassium bisulfite and potassium metabisulfite.
(So that's the sulfites that labels warn about allergy, but it's bad on
its own! Everyone is "allergic" to poison!)
Damage lungs, heart, fats so it means
all cells and brain, all life from trees to fish and us, buildings and the
whole planet's climate.
(Whoa that's some bad ass toxic gas! I'll put that on my list if I ever
become an evil overlord and want to exterminate the human race. Or maybe
not since it kills trees and fishes... I like those. They never brought
bullshit like this into the world.)
- Migraine Headache
- Involves changes in the size of the arteries within and outside
of the brain that may last from 4 hours to several days and affects
nearly 30 million Americans, primarily women.
- Increases emergency room visits for treatment. (If you end up
in a hospital, it sure must hurt.)
- Respiratory Conditions:
From mild wheezing to potentially life-threatening reactions, even in
A paroxysmal, often (means not always) allergic disorder of respiration,
characterized by bronchospasm, wheezing, and difficulty in expiration,
often accompanied by coughing and a feeling of constriction in the
(Could panic attacks actually be a reaction to poisons~? Hm... Nooo~~~
It must be imaginary fairies in your head... Or not enough will
power. You're too lazy to breathe properly, yeah that must be a
personality disorder. Psychiatry sure is the kingdom of pure bullshit.
Why the irrational unknown fears? It's not like you're being killed
slowly. Or are you~~~)
- Bronchial airway problems
Either of the two main branches of the trachea that lead to the
lungs, where they divide into smaller branches.
(Wow, nothing says suffocation like having problem with the air
pathway... except maybe being stabbed in the lungs but that's more
obvious. A gas that destroys your ability to breathe... so it's
kinda like smoking; and we all know that it causes lung cancer.
But it's probably only going to occur with people who are allergic
to death... Yeah, can't possibly happen to you. We all have to die
of something, so why not suffocate in agony for a few decades to
make it more trilling. Enjoy~)
A chronic, irreversible disease of the lungs characterized by abnormal
enlargement of air spaces in the lungs accompanied by destruction
of the tissue lining the walls of the air spaces.
Any abnormal distention of an organ, or part of the body, with air
or other gas.
(Hm~ Other gas, sulfur is a gas... why not spray it all over our
food! Doctors will surely invent a pill to reverse time, so who
cares if the damage will become permanent. It's not like I need
to breathe to live. Who need invisible things like oxygen, it's
not even pretty. I'll just put more blush make up on my cheeks when
I'll be all blue... in my coffin. Never looked better in my life!
Oh wait... I figured it out but now it's too late. THIS CAN HAPPEN
TO YOU!!! It happens every time you allow that shit into your mouth.)
- Abnormal Taste
When wine is consumed with some fish, the sulfur dioxide in wine degrades
the unsaturated fatty acids and increases undesirable taste and
fishy odor in the wine.
(Hmm... If it can pass from one food to another, obviously it can pass
onto you quickly and screw you up too! But worst... every cells in our
body and especially our whole brain is made of fat... if that poison
is not just acidic but degrade fat... it means that it causes cell
damage all over our body and brain damage.
I might not care if I breathe, but I sure love my brain! Could it make
it harder to concentrate and the real reason behind attention deficit
disorders ADD? Nooo~ Just give meth-like drugs to kids. Then scorn teens
for smoking leaves... The monsters, only pushers approved by the government
should have the right to addict kids with dangerous substances. It's
for your own good~~~ Now drink cola full of mega stimulants like sugar
and caffeine, with no nutrition to make your body function properly
at such a speed, and bang your head on walls until you get sick. That
sure will help corporations fool you even more easily. You damn pawn,
which also means hostage for money, isn’t that interesting.)
When the information is about food, it's used in small qualities so we stop
tracing the devastating effects back to the source after a while. But it
still accumulates slowly but surely in the cells and brains to cause disease
that we don't seem to find a cause or a cure for.
I was already convinced that this thing is horrific but it gets worst when
you look at the substance by itself, you see how dangerous that poison is.
"SO2 is a colourless gas. It smells like burnt matches. It can be oxidized
to sulphur trioxide, which in the presence of water vapour is readily transformed
to sulphuric acid
mist. SO2 can be oxidized to
form acid aerosols. SO2 is a precursor to sulphates, which are one of the
main components of respirable particles in the atmosphere."
I am a fan of horror movies and I know the word sulfuric acid from there...
when they want to melt and disfigure flesh into a gross and grotesque way...
they say that they used that acid...
There's a countless amount of transformation in our body... we're made of
water more than anything else... so you won't tell me that putting sulfur
inside us won't turn to sulfuric acid when put into us... when it's acid
anyway and that's how it kills the fungus and bacteria that are there to
help dead decay decompose... Now if you want to feed on untouched dead decay
and have battery acid in your veins... it's a choice. But allergy or not,
that shit is horrific news...
Health effects of SO2:
- Breathing problems, respiratory illness, changes
in the lung's defences, and worsening respiratory disease.
(So it hurts you, and makes you defenseless against other things that
can hurt you... ouch!)
- Worsening cardiovascular disease.
(Then it means that it can cause it!)
- Damages trees and crops.
(So the food that should help you heal feeds you more wounds...)
- Main precursors of acid rain along with nitrogen oxides.
- This contributes to the acidification of lakes and streams.
(Omega 3 in fish is good for you... unless they bathe in battery acid...
oups no more fish!)
- Accelerated corrosion of buildings and reduced visibility.
- Causes formation of microscopic acid aerosols, which have serious
health implications as well as contributing to
So... It's so acid that it melts buildings
and change the whole planet
But go ahead, eat it. You're more solid than concrete and bigger than
the world right?
It only affects with visible agony the people who already have an illness...
the others; they just develop that illness, symptom free... Until they too
start to suffocate and their heart explode, of course... but it's much later~
Who want to be healthy when middle aged or older, it's the only way to get
attention from pretty nurses... or anybody. Want some smokes while you're
It seems like you have to get a full blown cancer to get the attention of
doctors nowadays. I had blood in my urine and they told me they weren't
You might want to mistrust the FDA saying that stuff like that is GRAS ("Generally
considered as safe"). Generally means that sometimes, it's deadly not!
When we notice it... but actually never is! They allow trace amounts of
If it doesn't kill you right away but still can...
IT'S STILL NOT GOOD FOR YOU OR SAFE!
Smell those matches, hum, delicious, you sure want that in your food. It
will burn your nasal membrane so you won't be able to taste food as much,
wonderful for weight loss. You don't need to eat if you're too busy concentrating
to get a gasp of air. And companies can sell spoiled food without anyone
noticing, instead to have to throw it in the garbage where it belongs, a
little chemical here and there to give it back its color and mask the taste...
so they make more cash. Who cares if you freaking suffer as long as they
can roll in your money! They have kids to feed and endless junk to buy too!
Everybody win. What a wonderful world!
It sure would be even better without that bullshit. I don't know for you...
but I'm not going to eat that. I bought the plastic lemon juice to remove
a oil stain on my laundry... but I think I'll hold my breath while using
it... but actually...
I hope you enjoyed the rants~
and know what sarcasm mean...
It's like a lie that is meant to be obvious and funny. Unlike what they
do to your food.
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Mens sana in corpore sano: A healthy mind in a healthy
Lisa Of Shades
7 Mars 2013